If you haven't tried apple ice cream yet, you've missed a lot. But finding it in the store will be quite problematic. Especially really apple ice cream, and not just a sundae with flavoring and filler. But it can be cooked at home.
Ingredients
- Apples - 2 pieces
- Condensed milk - 400 g
- Water - 50 ml
- Ground cinnamon - 1 tbsp.l.
- Corn Starch - 1 art.l.
- Cream (33-35%) – 200 ml
Step-by-step cooking recipe
Peel and finely chop the apples. Add starch, water, cinnamon and spices to taste.
Stir, boil for 10 minutes and let the mass cool. Grind it with a blender.
Whisk the cream until fluffy. Mix with condensed milk and applesauce.
Put the ice cream in a container or in molds.
Send it to the freezer to freeze.
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