Desserts 19.08.2022

Match cheesecake

20 min.
4 servings
Matcha cheesecake

Since the match became so easy to get, it is constantly added to all kinds of pastries and desserts. And all because it gives a unique flavor notes to cheesecake. And it also gives an amazing green color without dyes.


Step-by-step cooking recipe

Beat the cookies into crumbs and mix with ginger and butter.

Put the base in the mold and tamp. Put it in the refrigerator.

Soak and dissolve the gelatin in water.

Heat the cream with sugar to a boil, mix with gelatin and whisk with a blender until fluffy. Add the matcha and whisk again.

Melt the chocolate in a water bath.

Separately whisk cream cheese, mix with chocolate and cream.

Pour the mass onto the base of the cheesecake and put it in the refrigerator overnight.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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