Since the match became so easy to get, it is constantly added to all kinds of pastries and desserts. And all because it gives a unique flavor notes to cheesecake. And it also gives an amazing green color without dyes.
Ingredients
- Cookies - 200 g
- Butter - 80 g
- Cream cheese - 500 g
- Sugar - 100 g
- White chocolate - 150 g
- Cream (20%) – 150 ml
- Matcha Tea - 1 tsp.
- Gelatin - 1 art.l.
- Ground ginger - 1 tsp.
Step-by-step cooking recipe
Beat the cookies into crumbs and mix with ginger and butter.
Put the base in the mold and tamp. Put it in the refrigerator.
Soak and dissolve the gelatin in water.
Heat the cream with sugar to a boil, mix with gelatin and whisk with a blender until fluffy. Add the matcha and whisk again.
Melt the chocolate in a water bath.
Separately whisk cream cheese, mix with chocolate and cream.
Pour the mass onto the base of the cheesecake and put it in the refrigerator overnight.
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