I want to offer you a great recipe for goat milk ice cream. According to it, you can easily prepare a healthy dessert at home. Be sure to add a little vanilla or lemon zest to kill the specific flavor of the milk product.
Ingredients
- Goat's milk - 500 g
- Egg yolks - 4 pieces
- Sugar - 150 g
- Starch - 1 tsp.
- Vanillin - at the tip of the knife
Step-by-step cooking recipe
Whisk the yolks with sugar, vanilla and starch until a fluffy white mass.
In a separate bowl, boil the milk.
Add the beaten yolks in small portions, stirring continuously with a whisk. Take your time, the whole process should take about 5 minutes.
Turn off the heat, cool to room temperature and pour into a mold.
Put the ice cream in the freezer for 6-8 hours.
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