Do you want to treat your family with an unusual treat? Prepare the air rice! It is not only served as a dessert, but also used in various confectionery products. For cooking, you will need rice, water and odorless oil.
Ingredients
- Steamed rice - 160 g
- Water - 800 ml
- Vegetable oil (odorless) – 200 ml
Step-by-step cooking recipe
Rinse the rice under running water, put it in a saucepan, pour cold water and bring to a boil.
Reduce the heat to low and cook for 25-30 minutes.
Put the finished rice in a colander and rinse thoroughly again.
Put the rice on a paper or cloth towel and blot with napkins. Dry the rice for half an hour.
Put the rice on a baking sheet covered with parchment and send it to the oven preheated to 100 degrees for 2 hours. Stir the rice several times with a wooden spatula.
In a deep saucepan, heat the vegetable oil well.
Pour in a small amount of rice and, as soon as it bursts, catch it with a slotted spoon. Repeat the procedure with the rest of the rice.
Put the finished rice on a paper napkin to remove excess oil. Serve with honey or caramel to your taste.
