On the one hand, ice cream is cream or milk. On the other hand, it's about the cooking technology and about the result, and not about any specific ingredients. Therefore, it will not be difficult to prepare vegetarian ice cream. But xanthan gum will come in handy.
Ingredients
- Soy milk - 300 ml
- Brown sugar - 80 g
- Coconut oil - 30 g
- Vanillin - 2 pinches
Step-by-step cooking recipe
Mix lightly warmed vegetable milk and melted butter with a whisk.
Add dry ingredients. Add 0.3 tsp xanthan gum.
Beat everything with a mixer and put it in the freezer.
Every hour, take out and beat the mass with a mixer until completely solidified.
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