Even an ordinary homemade sour cream can be beaten in a new way! For example, cook it with coconut flavor. And then in the recipe I will tell you in detail how exactly this can be done. After all, there are much more options than it seems.
Ingredients
For cakes:
- Flour - 100 g
- Chicken eggs - 5 pieces
- Sugar - 120 g
- Corn Starch - 50 g
- Coconut chips - 50 g
- Baking powder - 1 tsp.
- Vegetable oil - 1 art.l.
For cream:
- Sour cream - 500 g
- Lemon juice - 1 tsp.
- Powdered sugar - 120 g
- Coconut liqueur - 1 tsp.
Step-by-step cooking recipe
Separate the yolks and whisk with sugar until a fluffy light mass.
Add coconut chips, and then - sifted flour with starch.
Separately whisk the cold whites to peaks, gradually add to the dough and mix with a spatula.
Bake the cake in the oven for about 45 minutes at 180 degrees.
When it cools down, cut it into thinner cakes.
Beat all the ingredients for the cream with a mixer, smear the cakes and collect the sour cream,
Put it in the refrigerator for a couple of hours.
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