An inconspicuous at first glance salad will complement any family feast very well. And all because a dish with more diverse textures still needs to be searched for. Crispy Peking cabbage, juicy tomatoes, soft canned peas – perfect!
Ingredients
- Peking cabbage - 1 head
- Cherry tomatoes (or cocktail) – 200 g
- Green peas (canned) – 1 bank
- Bell pepper - 2 pieces
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Chop the cabbage and cut the tomatoes into thin slices.
Cut the pepper into strips and add the peas to the salad.
Drizzle with olive oil if desired.
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