Well, who can resist a delicious, fragrant and very appetizing strawberry cake? But it is not always convenient and expedient to prepare it, besides it takes time. I offer a perfect solution to the problem – a small but delicious bento cake with strawberries
Ingredients
- Chicken eggs - 2 pieces
- Sugar - 80 g
- Salt - 1 pinch
- Flour - 50 g
- Corn Starch - 10 g
- Coconut chips - 20 g
- Baking powder dough - 0.5 tsp.
- Cottage cheese - 200 g
- Powdered sugar - 30 g
- Cream (33%) – 60 ml
- Strawberry - 100 g
- Sugar - 40 g
- Corn Starch - 1 tsp.
- Milk - 50 ml
- Sugar - 0.5 tsp.
- Vanilla extract - 2 drops
- Cottage cheese - 200 g
- Powdered sugar - 35 g
- Butter - 65 g
- Strawberries - 120 g
Step-by-step cooking recipe
Separate the whites and whisk with salt and half the sugar until firm peaks.
Beat the yolks with the rest of the sugar until fluffy. Add coconut chips.
Mix the sifted dry ingredients and add parts to the yolks. Then carefully mix the proteins in there.
Bake the biscuit on a baking sheet for about 20 minutes at 170 degrees, let it cool and cut into cakes of the desired shape.
For the cream layer, whisk all the ingredients with a mixer until fluffy.
Mix sugar, starch and strawberries, bring to a boil and boil for 1-2 minutes, stirring.
For impregnation, heat the milk and mix with the rest of the ingredients. Soak the cakes.
Smear the cakes with cheese cream, top with jam, and assemble the bento cake.
To align, whisk the butter with powdered sugar, add the cheese and whisk again. Smear this cream on the bento cake.
Decorate the dessert with fresh strawberries.
