You can't do without ice cream in summer. Let's not buy a cold dessert in the store, but rather cook it from natural products at home. I offer a simple recipe for berry ice cream. It's very tasty!
Step-by-step cooking recipe
Chop the berries in a blender, and then rub through a sieve.
Beat the cooled cream with powdered sugar.
Add the berry puree and mix well.
Put the resulting mass into a mold and put it in the freezer for 6 hours. Take the ice cream out of the freezer every 2-3 hours and beat it with a mixer.
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