The perfect recipe for the season of fresh vegetables! Salads with radishes and cucumbers have long been a summer classic. I tell you how else it can be cooked in a new way to get something interesting and original.
Ingredients
For Salad:
- Radish - 300 g
- Cucumbers - 400 g
- Lettuce - 1 bundle
- Parsley - 1 bundle
- Bow purple - 2 pieces
For refueling:
- Dijon mustard - 2 art.l.
- Olive oil - 3 art.l.
- Lemon juice - 2 tsp.
- A mixture of peppers with peas (ground) – 2 pinches
- Salt - 0.5 tsp.
Step-by-step cooking recipe
Cut cucumbers into halves of circles, radishes into circles, and onions with feathers.
Chop the greens and add the lettuce.
Mix all the ingredients for the dressing and pour over the salad.
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