The most delicate panna cotta on coconut milk is a vegan version of the classic Italian dessert. Ideal for those who do not consume dairy products, and those who just want to enjoy a light dessert after a hearty dinner.
Ingredients
- Coconut milk - 1 l
- Sugar - to taste
- Gelatin - 18 g
- Coconut chips - for decoration
Step-by-step cooking recipe
Gelatin pour coconut milk and leave to swell for 10 minutes.
Add sugar, mix thoroughly, heat over low heat until gelatin is completely dissolved, without bringing to a boil.
Pour the milk mass into transparent cups or cream cups, cool it, send it to the refrigerator for several hours.
Serve the finished dessert, garnished with coconut shavings.
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