Desserts 13.07.2023

Banana-cocoa pastille

6 h. 10 min.
2 servings
Banana
Bowonpat, stock.adobe.com
0

I share an excellent recipe for banana-cocoa pastille. It is prepared without sugar, because the fruits themselves are quite sweet. If you belong to the sweet tooth, you can add a couple of spoonfuls of honey. Dessert will turn out very tasty and healthy.

Ingredients

Step-by-step cooking recipe

Peel and puree the bananas in a blender.

Add cocoa and mix thoroughly until smooth.

Cover the baking sheet with baking paper and grease with vegetable oil.

Lay out the banana puree in a layer of about 0.5 cm and smooth it out.

Dry in the oven for 8 hours at a temperature of 75 degrees. I recommend keeping the door ajar.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments