At the height of the season, peaches are sold on every corner. And what can we say about the happy owners of a cottage with its own peach tree. Therefore, the question of what to cook from them is relevant every summer. This time I suggest you try this peach ice cream!
Step-by-step cooking recipe
Peel the peaches and grind in a blender with lemon juice.
Heat the cream almost to a boil.
Whisk the yolks with sugar into a foam, pour in the hot cream and mix.
Boil everything over low heat for about 5 minutes until thickened.
Add the peach mixture to the creamy mass, mix again and send it to the freezer.
Stir the ice cream every half hour until it finally solidifies.
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