Salads 03.03.2023

Salad with fried tofu and vegetables

25 min.

4 servings

Add fresh vegetables and a fragrant dressing to the fried tofu – and the salad is ready. I advise you to experiment with culinary traditions and take something unusual for Asian cuisine. For example, avocado!

Ingredients

Tofu - 300 g
Soy sauce - 2 tbsp.l.
Avocado - 2 pieces
Bell pepper - 1 piece
Bow purple - 1 piece
Cherry tomatoes - 200 g
Greenery - 1 bundle
Arugula - 2 handfuls
Chili pepper - 1 piece
Spices and seasonings - 1 tsp.
Olive oil - 3 art.l.

Step-by-step cooking recipe

Cut the tofu into cubes and fry on all sides. Pour soy sauce over it.

Salad with fried tofu and vegetables: photo of recipe preparation, step 1

Randomly chop the avocado, pepper, tomatoes and onion.

Salad with fried tofu and vegetables: photo of recipe preparation, step 2

Chop the herbs and chili, add the arugula to the salad and mix.

Salad with fried tofu and vegetables: photo of recipe preparation, step 3

Season the salad with olive oil and season to taste.

Salad with fried tofu and vegetables: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Recipe added:

Irina Kovaleva

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