Salads 22.01.2022

Salad with red fish, spinach and avocado

15 min.

2 servings

Salad with red fish, spinach and avocado

Be careful! The salad turns out so delicious that the rest of the dishes fade against its background. Be sure to add red pepper flakes, as they make the dish special. If you are not a fan of spicy, reduce its amount to a minimum.

Ingredients

Red Fish (lightly salted) – 200 g
Avocado - 1 piece
Spinach (baby) – 100 g
Orange juice - 3 tbsp.l .
Olive oil - 3 art.l.
Hot red pepper (flakes) – to taste
Sea salt - to taste

Step-by-step cooking recipe

Peel and dice the avocado.

Salad with red fish, spinach and avocado: photo of recipe preparation, step 1

Cut the red fish into thin slices.

Salad with red fish, spinach and avocado: photo of recipe preparation, step 2

Mix fish, spinach and avocado.

Salad with red fish, spinach and avocado: photo of recipe preparation, step 3

Add salt, red pepper flakes and oil mixed with orange juice.

Salad with red fish, spinach and avocado: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Recipe added:

Olga Beznosyuk

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