![Red fish Forshmak Red fish Forshmak](https://cdn.cooklikemom.net/images/10773/af541a5fd7fee1855f8d98ba9b98e033.jpg)
Red fish forshmak is an original modern interpretation of a traditional Jewish dish. It will especially appeal to those who eat salmon and salmon, but do not eat ordinary herring at all. This snack will easily become a table decoration.
Ingredients
- Red Fish (salty) – 300 g
- Chicken eggs - 3 pieces
- White bread - 2 slices
- Onion - 1 piece
- Lemon juice - 1 art.l.
- Olive oil - 1 tbsp.l.
Step-by-step cooking recipe
Boil the eggs until tender. Soak the bread in water and peel the onion.
![Red fish Forshmak: photo of recipe preparation, step 1 Red fish Forshmak: photo of recipe preparation, step 1](https://cdn.cooklikemom.net/images/10773/bb1b3675d4d219b0534d210846b8f271.jpg)
Grind it all in a blender together with the red fish.
![Red fish Forshmak: photo of recipe preparation, step 2 Red fish Forshmak: photo of recipe preparation, step 2](https://cdn.cooklikemom.net/images/10773/f7a73a4124f22bc6669f537ed89c8081.jpg)
Add lemon juice and olive oil, mix forshmak.
![Red fish Forshmak: photo of recipe preparation, step 3 Red fish Forshmak: photo of recipe preparation, step 3](https://cdn.cooklikemom.net/images/10773/9cec7265e5a5d3df981cf9d8ee19de84.jpg)
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