Red fish forshmak is an original modern interpretation of a traditional Jewish dish. It will especially appeal to those who eat salmon and salmon, but do not eat ordinary herring at all. This snack will easily become a table decoration.
Ingredients
- Red Fish (salty) – 300 g
- Chicken eggs - 3 pieces
- White bread - 2 slices
- Onion - 1 piece
- Lemon juice - 1 art.l.
- Olive oil - 1 tbsp.l.
Step-by-step cooking recipe
Boil the eggs until tender. Soak the bread in water and peel the onion.
Grind it all in a blender together with the red fish.
Add lemon juice and olive oil, mix forshmak.
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