Snacks 22.01.2022

GHEE oil in a slow cooker

1 h. 10 min.
30 servings
GHEE oil in a slow cooker
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Traditionally GHEE oil is used in Indian cuisine. It is more useful than ordinary oil and is often used not only in cooking, but also for treatment. The easiest way to cook it is in a slow cooker. You can store the product without a refrigerator!

Ingredients

  • Butter - 1 kg

Step-by-step cooking recipe

Release the butter from the packaging.

GHEE oil in a slow cooker: photo of recipe preparation, step 1

Cut the butter into cubes and put it in a slow cooker.

GHEE oil in a slow cooker: photo of recipe preparation, step 2

Set the temperature to 100 degrees and cook for 1 hour in the "Languor" mode.

GHEE oil in a slow cooker: photo of recipe preparation, step 3

Foam will appear in the process. Don't be alarmed, this is normal.

GHEE oil in a slow cooker: photo of recipe preparation, step 4

Use a slotted spoon to collect all the foam.

GHEE oil in a slow cooker: photo of recipe preparation, step 5

By the end of cooking, the oil should be transparent.

GHEE oil in a slow cooker: photo of recipe preparation, step 6

Pour the oil into jars, filtering through double gauze, and remove to cool.

GHEE oil in a slow cooker: photo of recipe preparation, step 7

Photo: Alexandra Maksimova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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