I propose to diversify fresh vegetables on the table with this kind of grilled corn. This is a great option for home gatherings, and for going out into nature with a barbecue. I tell you how to properly prepare and fry it.
Ingredients
- Corn (small) – 4 pieces
- Bow purple - 1 piece
- Bell pepper - 1 piece
- Parsley - 2 twigs
- Paprika - 1 art.l.
- Butter - 30 g
- Salt - 1 pinch
Step-by-step cooking recipe
Mix the melted butter with paprika, and rub the peeled corn with this mixture.
Fry it on the grill or on the grill for 10-15 minutes until it is a beautiful color.
Add salt to taste and cut into 2 cm pucks.
Cut the purple onion and pepper into pieces about the diameter of the corn.
Put everything on skewers, alternating the ingredients.
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