Such a hot dog with bacon has one interesting secret: you need to properly fry it and the sausage. Further in the recipe I will tell you how to do it. For beauty, sprinkle it with fresh green onions right before serving.
Ingredients
Step-by-step cooking recipe
Cut the buns, brush with mustard.
Wrap each sausage with a slice of bacon, fry on all sides and put in buns.
Cut the onion into half rings, fry until golden and also put it in hot dogs.
Sprinkle everything with chopped green onions.
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