If you want to make hummus, start with this simple recipe. From canned chickpeas, the traditional snack is prepared easier and faster. When serving, the mass is spread on a wide plate, and loaves and tortillas are used instead of appliances.
Ingredients
Step-by-step cooking recipe
Flip the chickpeas into a colander, and when all the liquid has drained, put them on a towel to dry.
Put the chickpeas in a blender and grind until smooth.
Add the tahini, butter, cumin and continue the blender for another 1 minute.
Season the finished hummus with salt and lemon juice.
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