Snacks 22.01.2022

Canned chickpea hummus

25 min.

3 servings

If you want to make hummus, start with this simple recipe. From canned chickpeas, the traditional snack is prepared easier and faster. When serving, the mass is spread on a wide plate, and loaves and tortillas are used instead of appliances.

Ingredients

Chickpeas (canned) – 250 g
Lemon juice - 1 tbsp.l.
Tahini - 3 tbsp.l.
Olive oil - 30 ml
Zira - to taste
Salt - to taste

Step-by-step cooking recipe

Flip the chickpeas into a colander, and when all the liquid has drained, put them on a towel to dry.

Canned chickpea hummus : photo of recipe preparation, step 1

Put the chickpeas in a blender and grind until smooth.

Canned chickpea hummus : photo of recipe preparation, step 2

Add the tahini, butter, cumin and continue the blender for another 1 minute.

Canned chickpea hummus : photo of recipe preparation, step 3

Season the finished hummus with salt and lemon juice.

Canned chickpea hummus : photo of recipe preparation, step 4

Photo: Yuliia Stsepeleva

Recipe added:

Olga Beznosyuk

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