You will also be able to cook delicious sauerkraut in just a day if you use hot brine for this. The finished salad can then be safely stored for a long time in the basement or refrigerator.
Ingredients
Step-by-step cooking recipe
Wash the cabbage and finely chop it with a knife, put it in a bowl.
Peel and grate the carrots on a coarse grater, put them in a bowl with cabbage and remember with your hands.
Fill the cans with cabbage and carrots not to the top.
Dissolve salt and sugar in boiling water. Pour the cabbage with brine and mix so that it reaches the very bottom of the jar. Then add more cabbage to the jars and add the brine to the top. Leave it warm for a day, then put it away in the cold.
You can serve sauerkraut with fragrant sunflower oil, fresh herbs and cranberries.
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