Every housewife has her own ways of pickling onions. It would seem that what could be simpler and what pitfalls can there be? But in fact, there are nuances, especially if you are preparing this snack for the first time. For example, purple onions have their own characteristics.
Ingredients
- Bow purple - 1 piece
- Salt - 50 g
- Sugar - 50 g
- Vinegar - 100 ml
- Water - 150 ml
- Allspice (polka dots) – 2 pieces
- Carnation - 2 pieces
- Star anise - 1 piece
Step-by-step cooking recipe
Cut the onion into thin half rings.
Mix water, sugar, salt and vinegar in a saucepan, and heat until completely dissolved.
Let the marinade cool, and only then pour the onion rings.
Add the star anise, cloves and allspice, and let the onion brew before serving.
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