Snacks 22.01.2022

Green hummus with basil

30 min.
2 servings
Green hummus with basil
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Arabic, Jewish and European culinary traditions are beautifully intertwined in this recipe. Spectacular green hummus with basil and distinct notes of pesto will definitely conquer everyone from the first spoonful. I tell you how to cook it.

Ingredients

  • Chickpeas - 80 g
  • Basil - 40 g
  • Nuts (cedar) – 3 tbsp.l .
  • Garlic - 2 cloves
  • Olive oil - 3 art.l.
  • Lemon juice - 3 tbsp.l.
  • Salt - 0.5 tsp.

Step-by-step cooking recipe

Soak the chickpeas overnight in water, and then boil until soft according to the instructions.

Wash the basil leaves and peel the garlic.

Put all the ingredients in a blender and grind.

Pour in the oil and lemon juice, add salt to taste and whisk the hummus again.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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