So that the meatloaf is not too dry, boring and bland, I always add something to it. It turns out very tasty with prunes and nuts. No store-bought ham or sausage will ever compare with such a snack.
Ingredients
Step-by-step cooking recipe
Finely chop the onion.
Pour boiling water over the prunes for 10 minutes, drain and chop.
Beat off the peeled tenderloin and rub with spices.
Randomly arrange onions, prunes and nuts to taste.
Roll up a tight roll and fasten with a culinary thread.
Put the roll in the oven for 40-45 minutes at 200 degrees.
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