Eggplant caviar only wins if you add more greens to it. It is better that it be fragrant greens. Something like coriander, dill, or even rosemary. Or basil, which I just suggest using this time.
Ingredients
- Eggplant - 4 pieces
- Carrots - 2 pieces
- Bell pepper - 1 piece
- Onion - 1 piece
- Basil - 0.5 beam
- Chili pepper - 2 pieces
- Olive oil - 50 ml
- Spices and seasonings - 2 tsp.
Step-by-step cooking recipe
Prick the eggplants with a fork and bake for 15 minutes at 200 degrees in the oven.
Bake the peppers and carrots for about 25 minutes.
Finely chop the onion and fry until golden.
Put the vegetables through a meat grinder and add spices, chili and olive oil to taste.
Add finely chopped basil and stir in the caviar.
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