Who invented hummus? There is no definite answer to this question. The list of applicants includes Jews, Turks, Greeks, Armenians and many other peoples. All recipes are interesting and delicious in their own way. Let's look at the Jewish version of hummus today.
Ingredients
Step-by-step cooking recipe
Wash the chickpeas and soak them in water for 12 hours.
Rinse again, pour in cold water and cook for 2 hours on very low heat.
Drain the liquid into a separate container, spread the chickpeas to dry on a towel.
Dry sesame seeds in a dry frying pan for a couple of minutes.
Put sesame seeds, peeled garlic cloves, oil in a blender bowl and whisk for 3 minutes.
Add lemon juice, ground pepper, salt and turn on the blender for another 1 minute.
Add chickpeas, pour in 100 ml of chickpea broth and continue to beat until smooth.
Taste it and, if necessary, add spices, lemon juice or oil.
