I love pates not only from meat, but also from mushrooms. Moreover, absolutely any types are involved, for example, buttermilk. I have a favorite recipe that helps me out every year in the season of a rich mushroom catch, and today I will share it with you.
Ingredients
Step-by-step cooking recipe
Boil the mushrooms for 20 minutes in boiling water and put them in a colander.
Fry the chopped onion and carrot until soft.
Add the mushrooms and fry until the moisture evaporates. At the end, add the chopped garlic and spices.
Grind everything into a paste using a blender or meat grinder.
Mix the pate with soft butter for consistency.
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