When classic meat pates are tired, I suggest adding a little variety. This pate of red fish is able to impress even gourmets. It is very tasty and, moreover, healthy. And it's also very easy to prepare. What else do you need?
Ingredients
Step-by-step cooking recipe
Chop the onion with garlic, and fry for a couple of minutes in olive oil.
Add the chopped red fish and fry for another 5 minutes.
Season and pour in the cream. Fry until the cream evaporates.
Chop everything in a blender with soft butter.
Sprinkle the pate with lemon juice.
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