This dish is a great way to diversify a regular dinner or a family feast. You can offer guests different versions of julienne, each with a unique combination of ingredients. For example, I really like this recipe with mussels and shrimp.
Ingredients
Step-by-step cooking recipe
Finely chop the onion and fry until soft in butter. Add flour and mix.
Add cream and sour cream, mix again and simmer for a minute.
Add the peeled mussels and shrimp, and simmer for another minute.
Put julienne in cocotnuts, season as desired and sprinkle with grated cheese.
Put Julienne in the oven for 7 minutes at 180 degrees.
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