Sometimes it's just necessary to cook the perfect jelly and in such cases a recipe from chicken with gelatin helps me out. The dish turns out to be lighter, because only chicken meat is present in it. And it also takes less time to cook. Solid advantages!
Ingredients
Step-by-step cooking recipe
Cut the chicken into large pieces, rinse thoroughly, boil for 10 minutes and change the water.
Add bay leaf, peppers, peeled onions, carrots and boil for 2 hours.
Fish out the vegetables and bay leaf. Remove the meat to a plate, cool, separate from the bones and finely chop.
Add salt and crushed garlic to the broth and cook for another 20 minutes.
Strain the broth through cheesecloth. Take 200 ml, add gelatin, mix until completely dissolved and mix with the rest of the broth.
Put the meat, greens and carrot pieces into the prepared molds.
Pour in the broth and move the jelly to freeze in a cold place for 8 hours.
