I love champignons with cheese in any variations. I love them so much that I even make sandwiches with them. Naturally – in the oven for a beautiful melted crust. I tell you what you need for this and how to cook them better.
Ingredients
- Bread - 4 slices
- Champignons - 200 g
- Onion - 0.5 pieces
- Dill - 4 twigs
- Cheese - 80 g
- Garlic - 2 teeth
Step-by-step cooking recipe
Fry the bread in a dry pan and rub with garlic.
Sprinkle the bread with grated cheese.
Chop the mushrooms and onions, fry until the moisture evaporates and put on top.
Sprinkle with chopped dill.
Put the sandwiches in the oven at 190 degrees for 10 minutes.
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