If you love hummus, then you know exactly how diverse it can be. It all depends on what kind of product you take as a basis. I love this soy hummus and will be happy to share with you a wonderful proven recipe.
Ingredients
Step-by-step cooking recipe
Soak the soy overnight and then boil until tender. Do not pour out the broth.
Grind all the ingredients in a blender until smooth.
Add a little soy broth for consistency.
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