Hearty and fragrant hot sandwiches are good not only as a daily snack, but also on the festive table. And why not – simple, convenient, always appropriate. You don't have to mess around with them for hours in the kitchen, you can experiment with ingredients, and guests will definitely like it.
Ingredients
- Bread - 4 slices
- Mozzarella - 120 g
- Tomatoes - 2 pieces
- Shallots - 1 piece
- Olives - 4 pieces
- Spices and seasonings - 4 pinches
- Italian herbs - 4 pinches
Step-by-step cooking recipe
Put mozzarella slices on the bread.
Put tomato slices and shallot feathers on top.
Add olives to taste and sprinkle the sandwiches with spices.
Put them in the oven at 200 degrees for 10 minutes.
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