Grilled or baked chicken in spices is best suited for such a roll, because it has a richer taste. But you can take boiled, smoked or any other at your discretion. All this goes well with spinach and eggs.
Ingredients
- Lavash - 1 sheet
- Chicken (finished) – 100 g
- Chicken eggs - 1 piece
- Spinach - 40 g
- Tomatoes - 1 piece
- Cream cheese - 60 g
Step-by-step cooking recipe
Boil a hard-boiled egg and cut into strips.
Thinly slice the tomato and chicken, rinse the spinach and dry.
Brush the pita bread with cream cheese and spread the filling evenly.
Roll up a tight roll, wrap in clingfilm and leave for half an hour in the refrigerator.
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