Who said that sandwiches must necessarily be with sausage, ham or any meat products at all? Catch an excellent all-vegetable recipe that is suitable even for vegetarians and fasting adherents.
Ingredients
Step-by-step cooking recipe
Prepare the beets in advance and let them cool. Grind it in a blender with butter, garlic and spices.
Slice radishes and avocados, and cut carrots into strips or grate on a Korean grater.
Put beetroot mass on 4 slices of bread. On it – avocado, radishes and carrots.
Put the sprouts or greens on top and cover with more bread.
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