The secret of such rolls is in the correct location of the filling. Here it needs to be spread out on one side, as for sushi, and not evenly distributed over a sheet of pita bread. A bamboo mat is ideal for folding.
Ingredients
- Lavash - 1 sheet
- Ham - 100 g
- Tomatoes - 1 piece
- Lettuce - 30 g
- Greenery - 10 g
- Cream cheese - 40 g
Step-by-step cooking recipe
Cut the pita bread into several rectangles.
Cut all the ingredients into long strips.
Grease the edge of the pita bread with cream cheese, lay out the filling and twist a tight roll, as on sushi.
Squeeze it well, wrap it in clingfilm and send it to the refrigerator for 45 minutes.
Cut the roll with a sharp knife.
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