Are you planning a festive feast? Prepare sandwiches with sprats, garlic and cucumber on black bread. This is a classic that never goes out of fashion. Her popularity can only be compared with olivier and herring under a fur coat.
Ingredients
- Sprats (canned in oil) – 100 g
- Pickled cucumbers - 1 piece
- Garlic - 1 clove
- Greenery (different) – a couple of twigs
- Butter - 20 g
- Black bread - 4 slices
Step-by-step cooking recipe
Cut the pickled cucumber into thin slices.
Pass the garlic through the press.
Fry the bread in butter until golden brown on both sides.
Cool the bread, brush with chopped garlic.
Put sprats, pieces of pickled cucumber and greens on top.
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