If you can't choose which rolls you like best, with shrimp or with salmon – feel free to combine these ingredients. It turns out very tasty, and also satisfying. Such a rich filling will conquer even the fastidious connoisseurs of Japanese cuisine.
Ingredients
- Round rice - 120 g
- Water - 240 ml
- Rice vinegar - 1 tbsp.l .
- Sugar - 1 tsp.
- Salt - 0.5 tsp.
- Nori - 4 of the sheet
- Shrimp - 100 g
- Chicken eggs - 1 piece
- Breadcrumbs - 1 tbsp.l.
- Salmon - 100 g
- Fish caviar - 3-4 art.l.
- Cucumbers - 1 piece
Step-by-step cooking recipe
Boil the water, cover the rice and boil until it completely absorbs it.
Season the rice with vinegar, sugar and salt, and leave it under the lid.
Beat the egg. Dip the peeled shrimp in it and roll them in breadcrumbs. Fry in a frying pan.
Cut the cucumber into thin strips and the fish into strips.
Put a layer of rice on the nori sheets, not reaching the edge. Moisten the edge slightly.
On the other hand, evenly distribute the filling and add a little caviar.
Twist the rolls with a mat and cut them with a knife soaked in water.
