Sushi has long ceased to be exotic and now many people cook them at home. If you are also interested in this topic, try the recipe for warm rolls at home. It is very important that after roasting, the main ingredients inside the roll retain their fresh taste.
Ingredients
- Round rice (boiled) – 250 g
- Trout (low salt) – 100 g
- Salmon (lightly salted) – 120 g
- Avocado - 1 piece
- Lemon juice - 1 tbsp.l.
- Nori - 2 of the sheet
- Chicken eggs - 1 piece
- Flour - 160 g
- Water - 100 ml
Step-by-step cooking recipe
Cut the avocado in half, peel and stone. Chop and sprinkle with lemon juice.
Cut salmon into long cubes, trout into small cubes.
Spread out the bamboo mat. Place a nori leaf on it and lay out a layer of rice.
Place avocado and salmon on a wide edge with a strip.
Roll up a tight roll, helping yourself with a bamboo mat.
Mix flour with water and beaten egg. The tempura should be thick.
In a separate bowl, mix the flour and curry.
Roll the roll in the dry mixture, dip in batter and fry in oil until golden brown. This usually takes about 30 seconds.
Warm rolls cut into small pieces, put on a plate and garnish with chopped trout.
