I love croutons, but it's completely uninteresting to eat them without anything. Therefore, a variety of spreads are used. You probably know yourself how questionable the composition of store-bought blanks are. There is definitely no such problem with the home.
Ingredients
- Cream cheese (or cottage cheese) – 200 g
- Nuts - 2 handfuls
- Greenery - 1 bundle
- Garlic - 2 cloves
Step-by-step cooking recipe
Dry any nuts to taste in a dry frying pan.
Chop the nuts, herbs and garlic in a blender.
Add cream or cottage cheese, and beat the spread again.
You can season it to taste.
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