Madame-croc sandwich originally originated in French cuisine and has become a popular dish in many countries. Simple and at the same time very tasty, even gourmets will like it. I advise you to serve it with a side dish in the form of a fresh salad or with potatoes.
Ingredients
- Chicken eggs - 2 pieces
- White bread - 2 slices
- Cheese - 2 slices
- Ham - 2 slices
- Milk - 100 ml
- Dijon mustard - 1 tsp.
- Butter - 1 tsp.
Step-by-step cooking recipe
Brush both slices of bread with butter and mustard.
Lay out a slice of ham and cheese, and fold the sandwiches into one with the filling inside.
Cut off the protruding edges of the filling.
Beat one egg with milk, and soak the sandwich with this mixture.
Fry it on both sides until browned.
Separately fry the second egg and put the scrambled eggs on a sandwich.
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