Lard is a rather specific ingredient. Someone eats it just in slices, and someone has no idea what to do with it. I propose a kind of compromise option – a spread of lard. Simple, delicious, fast, and also very satisfying.
Ingredients
- Lard - 300 g
- Garlic - 1 head
- Salt - 0.5 tsp.
- A mixture of peppers with peas (ground) – 0.5 tsp.
Step-by-step cooking recipe
Arbitrarily cut the fat without skin.
Peel the garlic.
Put all the ingredients in a blender and whisk the spread until smooth.
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