The recipe will appeal to lovers of hearty snacks. Preparing a pate of lard with garlic and herbs is very simple. The prepared ingredients are crushed in a blender or passed through a meat grinder several times. To taste, you can add your favorite spices and hot pepper.
Ingredients
- Lard (salty) – 300 g
- Garlic - 2 clove
- Greenery (any) – 20 g
Step-by-step cooking recipe
Peel the fat from the hard skin and cut into small pieces.
Peel the garlic cloves.
Chop lard, garlic and herbs in a blender.
Put it in a small bowl and put it in the refrigerator for 1 hour.
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