Snacks 29.06.2023

Trout tartare

15 min.
2 servings
Trout tartare
alex9500, stock.adobe.com
0

Decided to cook your own trout tartare? Don't forget the first and most important rule: the fish should be perfectly fresh. It must be placed in the freezer for half an hour before starting work. This is an important stage that should not be missed.

Ingredients

For tartare:
For decoration:

Step-by-step cooking recipe

Pre-remove the trout in the freezer for 30 minutes.

Cut the fish into small cubes.

Chop capers and peeled onions.

Mix trout, capers, onion, oil, sauce, lemon juice, spices and salt.

Cut the cucumber into thin slices and put it on a plate.

Put a cooking ring on top and lay out the trout tartare.

Finely chop the green onion and sprinkle the finished dish.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments