Yaki Onigiri is a traditional Japanese dish of unleavened rice formed into a triangle or oval. The crispy crust and soft rice inside will definitely not leave anyone indifferent.
Ingredients
- Basmati rice - 400 g
- Tuna - 130 g
- Green onion - 4 stems
- Sugar - 2 tbsp.l
- Soy sauce - 4 tbsp.l
- Rice vinegar - 3 tbsp.l
- Vegetable oil - 2 art.l
- Wasabi Powder - 1 tbsp.l
- Pickled ginger - 4 tbsp.l
- Miso paste - 2 art.l
Step-by-step cooking recipe
Boil the rice. Season it with rice vinegar and sugar. Mix it up. Spread the rice evenly on a baking sheet, cover with a sheet of greased parchment.
Cut onion into small rings, mix with miso paste and tuna, add black pepper.
Pour water and some rice vinegar into a bowl to dip your hands. Wet your hands and roll a small rice ball. Make a hole in the ball, place the filling there, cover the hole with rice. Form an oval or triangle from the ball. Place the onigiri in the refrigerator for 1 hour.
Fry the onigiri on both sides in a preheated frying pan. For beauty, you can decorate with sesame seeds. Serve onigiri with soy sauce, wasabi, green onion and ginger.
