Canned tuna is suitable not only for salads, but also for sandwiches. This is not only a delicious, but also a healthy recipe – with egg and vegetables. A hearty snack for every day for everyone who watches their diet. Especially good with whole grain bread.
Ingredients
- Bread - 4 slices
- Tuna - 200 g
- Bow purple - 1 pieces
- Lettuce - 2 of the sheet
- Tomatoes - 1-2 pieces
- Cucumbers - 1 pieces
- Chicken eggs - 2 pieces
- Cream cheese - 3 art.l.
Step-by-step cooking recipe
Grease the bread with cream cheese.
Boil hard-boiled eggs and cut into plates.
Thinly slice all the vegetables.
Put salad leaves on two slices of bread.
On them - cucumbers, onions, tomatoes and then mashed tuna with a fork.
Lay out the eggs and cover with bread.
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