Soft and juicy pickles, as well as golden crispy onions give an interesting combination of not only flavors, but also textures. By the way, if you didn't know, you don't have to cook such onions yourself. It can sometimes be found in jars in the spice departments!
Ingredients
Step-by-step cooking recipe
Cut the pickles and onions into small cubes.
Mix onion with flour and fry in vegetable oil until crisp.
Slice the buns and put the sausages in them.
Sprinkle everything with cucumbers and onions on top, and then pour ketchup with mustard.
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