It is impossible to imagine a festive table without delicious snacks. This time I suggest putting aside a jar of sprats and making anchovy sandwiches. I recommend buying fish cut into fillets. This will allow you to cope with the work in a matter of minutes.
Ingredients
Step-by-step cooking recipe
Cut the baguette into small pieces.
Brush with a thin layer of butter.
Lay out 2-3 anchovy fillets and garnish with basil leaves.
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