I really love a variety of rolls for their versatility. There is also a lot of space for experiments with stuffing, for example, with an omelet. And just the convenience of serving, because chicken roll can be cut into snacks, sandwiches, or even just eaten instead of a full dinner.
Ingredients
- Chicken fillet - 800-900 g
- Spices and seasonings - 1 tsp.
- Chicken eggs - 4 pieces
- Cheese - 50 g
- Carrots - 0.5 pieces
- Bell pepper - 0.5 pieces
- Greenery - 0.5 beam
Step-by-step cooking recipe
Chop the fillets into thin plates through the film and rub with spices.
Beat the eggs with spices. Add grated cheese, chopped herbs and chopped vegetables.
Fry a few omelets in a frying pan - how long will this mass last.
Put the omelets on the chicken chops and roll up tight rolls. Tie them with cooking thread or wrap them in foil.
Bake in the oven for about 35-40 minutes at 180 degrees.
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