Beer batter is a terribly underestimated find. Some ignore it just because of the beer. But I would like to clarify that there is no alcohol and obvious beer taste in the finished batter at all. But it is very tender and is well suited even for such delicate products as shrimp.
Ingredients
- Shrimp (royal) – 500 g
- Light beer - 250 ml
- Vegetable oil - 125 ml
- Flour - 6-7 tbsp.l.
- Lemon - 1 piece
- Chicken eggs - 1 piece
- Garlic - 3 cloves
- Spices and seasonings - 0.5 tsp.
Step-by-step cooking recipe
Whisk flour and beer with a whisk so that there are no lumps.
Add the egg and spices, and whisk again. Leave the batter on for 20 minutes.
Defrost and peel the shrimp. Marinate them in oil with garlic and lemon juice for 15 minutes.
Dip each shrimp in the batter and fry in a frying pan until golden brown for 1-2 minutes on each side.
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